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HANDCRAFTED
ITALIAN FLAVORS

A journey to Emilia-Romagna

Our Menu

Prices do not include VAT (7%) and Service Charge (10%)

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Buffalo mozzarella, in house slow cooked cherry tomatoes, EVO oil, fresh italian basil
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Tomato, mozzarella, baked Coppa Piacentina D.O.P., mushrooms
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Beef steak tomato stuffed with herb flavored breadcrumbs
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180 THB

Creamy mashed potatoes
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Roasted potatoes with rosemary
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Organic seasonal mixed grill vegetables
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Black Grouper fillets cooked in butter lemon sauce and black olives pate’. (Side: green asparagus, crushed potato)
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650 THB

(No tomato sauce) pizza bread, after cooking: Burrata cheese, Prosciutto di Parma, rocket, oregano
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320 THB

Tomato, mozzarella, EVO oil, fresh Italian basil
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230 THB

(No mozzarella) tomato, EVO oil, oregano, garlic
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590 THB

(No tomato sauce) mozzarella, after cooking: Parmacotto, burrata cheese, rocket
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Tomato, mozzarella, Prosciutto di Parma, Parmigiano Reggiano, baby rocket
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Tomato. mozzarella, spicy pork paste, hot salami, rosemary
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490 THB

Indian Ocean halibut fillet, stewed in light tomato sauce with mussels and capers. (Side: spinach, mashed potato)
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Golden Brown crispy and tender flavored pan fried lamb chops. (Side: salad, rosemary potatoes)
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Whole marinated baby chicken, roasted in wood fired oven. (Side: rosemary potatoes, roast vegetables)
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Breaded veal rump, topped with 24 months Prosciutto di Parma and melted Parmigiano Reggiano. (Side: salad, mashed potato)
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Round ravioli filled with mixed cheeses (Aunt Dina’s recipe) in Capon broth
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Strips of egg pasta Parmigiano Reggiano
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Ring shaped pasta with mixed meat, mortadella and Prosciutto di Parma in Capon broth
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Pan fried and rolled Kurobuta pork loin filled with pork meat and wrapped in Prosciutto di Parma. (Side: salad, mashed potato)
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Oven baked imported seabass fillet. (Side: salad and potatoes)
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Grilled cod fish, parsley sauce. (Side: tomato gratin, boiled potatoes)
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Adriatic style seafood stew. To share for 2 persons (Side: toasted sourdough bread)
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790 THB

Adriatic mixed grilled seafood platter, traditionally breaded with flavored pan graté (Side: tomato gratin, mashed potato)
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Red wine braised beef cheek. (Side: roasted pumpkin and carrots)
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(No tomato sauce) diced potatoes, scamorza smoked cheese, crispy rolled pancetta ham
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Tomato Sauce, mozzarella, asparagus, broccoli, tomato confit, rocket
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( No tomato Sauce )Mozzarella, mortadella, burrata cheese, Pistacchio
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Homemade meatballs , potatoes and green beans in a rich tomato sauce
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100 THB

Vanilla, Chocolate, Lemon, Pistacchio or Fiordilatte
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190 THB

Fiordilatte or vanilla ice cream drowned with a shot of espresso
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Smooth ice cream made from delicate Italian cheese meringue and fig jam
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Egg noodles with white poultry ragout
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Homemade Tagliatelle, slowly braised meat sauce according to the original recipe
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Selection of Steamed and marinated fish and Seafood ( for 2 people)
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590 THB

Mozzarella, Porcini mushroom sauteed, black truffle paste, truffle oil.Add fresh truffle market price
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Tomato, mozzarella, squid, prawns, shelled mussel
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Fiordilatte ice cream drizzled with aged balsamico
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240 THB

Creamy mascarpone mousse, espresso dipped lady fingers,dusted with bitter cocoa powder
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(Folded pizza) Tomato, mozzarella, ricotta cheese, spicy salami, Parmigiano Reggiano
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Tomato, mozzarella, anchovies in brine, olives, salina capers
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Tomato, burrata cheese. in house marinated sardines
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Tomato, eggplants, black olives, cherry tomatoes, burrata cheese
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Taleggio, gorgonzola, provola and fiordilatte mozzarella, topped with crispy Parmigiano Reggiano chips
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Soft frozen mousse with Amaretti cookies base
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Italian custard and raisin tart topped with pine nuts
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(inspired by Pallegrino Artusi’s recipe) Romagna style vanilla scented creme caramel
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260 THB

Whipped chocolate and vanilla custards, Alchermes liqueur dipped sponge cake
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Vignola chocolate, almond and walnuts crumble cake served with whipped cream and Italian amarene (sour cherries)
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Delicate rice milk cake paired with creamy fiordilatte ice cream
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Bologna’s traditional cold cuts with pistachios
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Squaquerone. Prosciutto di Parma, rocket
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The king of Cheese, aged 24 months
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170 THB

Sheep cheese
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Prosciutto di Parma, cherry tomato, wild rocket, Parmigiano chips, balsamico
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460 THB

Selection of our best cold cuts. Add cheese and olives (S 150 – L 300)
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1,100 THB

Beef Rib Eye with side of roasted vegetables and sautéed potatoes
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420 THB

Selection of 3 cheeses of your choice
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Soft cow cheese, short maturation
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10-month-old little brother of Parmigiano from Po river valley
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Parmacotto ham, Mozzarella
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Folded piadina with spinach, mozzarella, Parmigiano
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Garden selections fresh mixed leaves, fennels and Saba vinegar dressing
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Grilled Squid on Parmigiano potato cream
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260 THB

Crispy grilled homemade sourdough bread 3 ways:cherry tomatoes, Squaquerone and walnuts, mixed mushrooms
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Beef tenderloin finely sliced, rocket, EVO oil, Truffle maio | *Add fresh truffle, market price
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Rich selection of deep fried fish and seafood
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Comforting Parmigiano Reggiano flan, 24 months fondue, 30 months chips and aged balsamico vinegar.
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Clams in white wine sauce
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Cos lettuce, pancetta, Parmigiano, walnuts, EVO oil
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Cured salami from Felino
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Premium tomatoes, capers, EVO oil, balsamico and fresh basil leaves
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Classic Adriatic Sea steamed seafood salad, marinated and parsley flavored
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Breaded and grilled Adriatic bluefish Romagna style with herbs, mixed leaves
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Imported mussels in white wine sauce
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Slow cooked traditional Emilia succulent pork sausage, creamed potatoes
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Traditional breadcrumbs, egg and Parmigiano pressed dumplings in Capon broth
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Large ravioli filled with ricotta and spinach, served with butter and sage sauce
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Fork shaped potato dumplings, gorgonzola cheese fondue, aged balsamico
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Strips of egg pasta, mix seafood in tomato sauce
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Pasta with clams, garlic, white wine, parsley
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Curlicue shaded pasta with sausage ragout
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Hat shaped pasta filled with capon, ricotta cheese and Parmigiano Reggiano in butter and sage sauce
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Large strip of home-made egg pasta with mix mushroom sauce
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Mixed beans and sausage soup with “Maltagliati” pasta
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Healthy garden selection vegetable soup with pearl barley
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Carnaroli rice slow cooked with Italian sausage, crispy onion and Lambrusco wine
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Carnaroli rice slow cooked with baked pumpkin, Porcini mushrooms balsamico, Parmigiano
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Carnaroli rice slow cooked with seafood, tomato, fresh parsley
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Cured bork neck and shoulder
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Homemade egg noodles, truffle, butter truffle sauce. Please note : the picture features winter truffle, which is not used outside of winter season
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3,200 THB

1000g beef T-bone Porterhouse with side of roasted vegetables and sautéed potatoes
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3,500 THB

1000g beef tomahawk with side of roasted vegetables and sautéed potatoes
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Assortment of grilled free range pork cuts with side of roasted vegetables and sautéed potatoes
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390 THB

150g Italian pork sausage with side of roasted vegetables and sautéed potatoes
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2,290 THB

Grilled Australian Tajima – Wagyu Bloodline beef served with your fav side dish.
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Strips of egg pasta with premium imported prawns
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24 months aged Parma ham
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Best Parma ever (at least we think so!)
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Classic roasted mix pork small ravioli in creamed Parmigiano Reggiano
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Green spinach homemade pasta, Bolognese sauce, bechamel, Parmigiano, oven baked.
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Hand twisted Romagna style short pasta, mantis shrimp in hearty creamy tomato sauce
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Delivery

Sathorn, Silom, Yannawa: 40 THB. Nearby areas: 80 THB. Free above 1500 THB.

Pickup

Collect your order at the restaurant, Sathorn.

PromptPay

Minimum order 500 THB. Pay by QR code and upload your slip.