Costolette d’Agnello Impanate

Costolette d’agnello impanate, or breaded lamb chops, are a popular dish in Italian cuisine, beloved for their tender meat and crispy exterior.

To prepare this dish, lamb chops are first seasoned with salt, pepper, and other spices, then coated in a mixture of breadcrumbs, grated Parmigiano Reggiano cheese, and fresh herbs.

The chops are then fried in hot oil until golden brown and crispy.


The result is a mouth-watering combination of flavors and textures. The lamb chops are succulent and flavorful, with a crispy coating that adds a satisfying crunch. The breadcrumb mixture also enhances the natural flavor of the lamb, creating a dish that is both delicious and satisfying.

**Costolette d’agnello impanate** is a hearty and satisfying meal that is sure to please any meat lover.

At Via Emilia we take pride in sourcing only the highest quality ingredients for our Costolette d’agnello impanate. Our lamb chops are sourced from reputable farms and prepared fresh daily to ensure maximum flavor and tenderness.

👉 Served with a side of roasted potatoes and garden salad , this dish is the perfect balance of flavors and textures. To enhance the taste, we recommend pairing it with a glass of full-bodied red wine from our extensive wine list.