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Il fritto di Cesenatico

Fritto di Cesenatico is a popular seafood dish that originates from the coastal town of Cesenatico in the Emilia-Romagna region of Italy.

The dish consists of a variety of lightly battered and fried seafood, including shrimp, squid, anchovies, and small fish..

The seafood is typically dusted with flour, dipped in a batter made with egg and breadcrumbs, and then fried until golden and crispy.

Fritto di Cesenatico is often served as an appetizer or a main course, and is typically accompanied by a side of fresh lemon wedges and a simple tomato salad.

This dish is a beloved part of the culinary heritage of the Emilia-Romagna region and is enjoyed by locals and tourists alike for its delicious flavor and crispy texture.

In this dish

Rich selection of deep fried fish and seafood

Good to know

No Pork

420 THB

Available today, 11:30am to 10:00pm

Delivery around Sathorn or pickup at the restaurant. Minimum order for delivery 500฿, paid by PromptPay QR. Keep browsing the menu

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Delivery around Sathorn

Sathorn, Silom and Yannawa from 40THB. Minimum order 500THB, free delivery from 1,500THB.

PromptPay payment

Place your order, scan the QR code with your banking app and upload your transfer slip.

Pickup at the restaurant

No minimum order. 1040 Naradhiwas Rajanagarindra 17, Lane 5, Sathorn.

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