Lasagna alla Bolognese is a classic Italian dish that originated in the city of Bologna. It is a hearty and delicious meal that is perfect for sharing with friends and family. The dish consists of layers of wide pasta sheets, Bolognese sauce made with ground beef, tomato sauce, and onions, and a creamy béchamel sauce. The layers are then baked until golden brown and crispy on top.

Legend has it that the original recipe for Lasagna alla Bolognese was created by a group of nuns in Bologna who were famous for their delicious pasta dishes. They used the local ingredients of the Emilia-Romagna region to create a hearty and filling meal that would sustain the workers who toiled in the fields all day. Today, Lasagna alla Bolognese is a beloved dish all over Italy and around the world.

At our restaurant, we take great care in preparing this classic dish. We use only the freshest ingredients, including home-made fresh pasta, top-quality ground beef, and locally sourced tomatoes and onions. Our chefs simmer the Bolognese sauce for hours, allowing the flavors to develop and intensify. Then, they carefully layer the pasta sheets and sauces, creating a dish that is both satisfying and delicious.

We hope you enjoy our Lasagna alla Bolognese and savor the flavors of Italy in every bite.

Buon appetito!

Tortellini Artusiani is a classic dish from the region of Emilia-Romagna, Italy. Legend has it that it was inspired by the navel of Venus, the goddess of love and beauty.

According to the story, a young innkeeper fell in love with a beautiful woman who came to his inn one day. He spied on her through the keyhole of her room and caught a glimpse of her belly button, which was so perfect that it inspired him to create a new pasta shape in its likeness – the tortellini.

The dish is made by filling small circles of fresh pasta with a mixture of pork loin, prosciutto, mortadella, Parmigiano-Reggiano cheese, eggs, nutmeg, and black pepper. The pasta is then folded in half to create a semi-circle shape, and the edges are pressed together to form the distinctive tortellini shape.

Tortellini Artusiani are served in a rich creamy Parmigiano-Reggiano sauce.

Tortellini Artusiani is a beloved dish in Emilia-Romagna, and it has become popular all over the world. Its rich history and unique shape make it a must-try for anyone visiting the region, and its delicious flavor and comforting broth make it the perfect dish for a chilly evening.