Calzone – Mozzarella e Salame Piccante

Carpaccio di Manzo

Carpaccio di Manzo is a classic Italian antipasto dish. Thinly sliced raw Aussie beef tenderloin, delicately dressed with extra-virgin olive oil and served with fresh rocket and a light, airy truffle mayonnaise. A classic Italian antipasto that highlights purity, balance, and top-quality ingredients, where the tenderness of the beef meets the aromatic depth of truffle.

Fiorentina (MS 3)

Affettati Misti

Affettati misti is an Italian antipasto dish consisting of a selection of sliced cured meats including **Prosciutto di Parma**, **Coppa piacentina**, **Mortadella**, and **Salame felino**. These meats come from different regions in Italy and each has its own distinct flavor and texture. – Prosciutto is a type of cured ham made from the hind legs […]

Parma 24 Mesi (50g)

Prosciutto di Parma is a type of cured ham made from the hind legs of specially bred pigs from the Parma region of Italy. The meat is salt-cured and air-dried for at least 12 months, with some producers choosing to age their prosciutto for up to 36 months. Prosciutto di Parma 24 Mesi has a […]