Affettati misti is an Italian antipasto dish consisting of a selection of sliced cured meats including **Prosciutto di Parma**, **Coppa piacentina**, **Mortadella**, and **Salame felino**. These meats come from different regions in Italy and each has its own distinct flavor and texture.
– Prosciutto is a type of cured ham made from the hind legs of pigs, typically aged for at least 12 months.
– Coppa piacentina is a dry-cured pork shoulder, seasoned with salt, pepper, and other spices, and aged for several months.
– Mortadella is a type of cooked sausage made from finely ground pork, with pieces of pork fat and pistachios, and flavored with spices such as nutmeg and coriander.
– Salame felino is a dry-cured salami made from coarsely ground pork, seasoned with salt, pepper, and garlic.
Affettati misti is served as an appetizer or as part of a charcuterie board, along with cheese, olives, and bread. It pairs well with a variety of wines, depending on the type of meat and its flavor profile.