Costolette d’Agnello Impanate
Costolette d’agnello impanate, or breaded lamb chops, are a popular dish in Italian cuisine, beloved for their tender meat and crispy exterior. To prepare this dish, lamb chops are first seasoned with salt, pepper, and other spices, then coated in a mixture of breadcrumbs, grated Parmigiano Reggiano cheese, and fresh herbs. The chops are then […]
Uccelletti Scappati
๐จ๐ฐ๐ฐ๐ฒ๐น๐น๐ฒ๐๐๐ถ ๐ฆ๐ฐ๐ฎ๐ฝ๐ฝ๐ฎ๐๐ถ โ a special dish with a fun story! ๐ฝ๏ธโจ A long long time ago in Italy, people loved to roast birds on sticks. But sometimes, they ran out of birds. So, they used meat rolls that looked like birds instead and joked that the birds had “escaped”! That’s why the name “๐๐๐ฐ๐ฎ๐ฝ๐ฒ๐ฑ ๐๐ถ๐ฟ๐ฑ๐” […]
Guancia Stracotta
Zuppa di Fagioli e Salsiccia
Passatelli in Brodo
Tortellini in Brodo
Bottoni della Dina in Brodo
Parma, Rucola e Parmigiano
Coppa Piacentina, Funghi
Cotto Delizia
