Salame Felino (50g)
Salame Felino is a type of Italian cured sausage that originated from the town of Felino in the Emilia-Romagna region. This salame is made from high-quality pork meat that is coarsely ground and seasoned with salt, pepper, and garlic. It is then stuffed into a natural casing and aged for a minimum of 30 days, […]
Mortadella Ai Pistacchi (50g)
Mortadella ai Pistacchi is a traditional Italian cured meat from the Emilia-Romagna region. It is made from finely ground pork meat that is seasoned with a blend of spices, including black pepper, coriander, and nutmeg. The meat mixture is then stuffed into a casing and slowly cooked, giving it a smooth and creamy texture. The […]
Le Bruschettine
Bruschettine miste is a traditional Italian appetizer that consists of small slices of toasted bread topped with a variety of flavorful ingredients. The word “bruschettine” is the diminutive form of “bruschetta”, which is a larger slice of toasted bread. To make bruschettine miste, small slices of bread are first toasted until they are crisp and […]
Sformatino al Parmigiano Reggiano
### **Celebrating Italy’s Timeless Cheese** When one thinks of Italy, images of rolling vineyards, historic landmarks, and plates full of delectable food come to mind. But among Italy’s many culinary treasures, one stands out both in flavour and history: **Parmigiano Reggiano**. **A Cheese Like No Other** Parmigiano Reggiano isn’t just any cheese. Known as the […]
Piadina Tricolore
Piadina Romagnola is a traditional Italian flatbread that originated in the Emilia-Romagna region. It is made with flour, lard or olive oil, salt, and water, and cooked on a hot griddle. Piadina Romagnola is typically filled with cured meats, cheese, or vegetables, and is a popular street food in Italy.
Piadina Porchetta
Piadina con porchetta is a traditional Italian dish that originated in the Emilia-Romagna region of Italy. It consists of a thin, flatbread called piadina that is filled with thinly sliced porchetta, a savory, slow-roasted pork that is often seasoned with garlic, rosemary and other herbs. To make piadina con porchetta, the piadina is first cooked […]
Cassone alle Erbe
Cassone alle erbe romagnolo is a traditional Italian savory pastry that originated in the Emilia-Romagna region of Italy. The pastry is made with a flaky, buttery crust and is filled with a mixture of seasonal vegetables and herbs. The vegetables used in the filling of cassone alle erbe romagnolo vary depending on the season, but […]
Squacquerone (50g)
Squaquerone is a soft, creamy Italian cheese that originated in the Emilia-Romagna region. It is made from cow’s milk and has a delicate flavor and tangy finish. The cheese has a smooth, spreadable texture and is often used as a filling for sandwiches or as a topping for bread, crackers, and pizza. It is also […]
Grana Padano (40g)
Grana Padano is a semi-hard Italian cheese made from cow’s milk, similar to Parmigiano Reggiano but with a milder and less complex flavor profile. This cheese is aged for at least 10 months, which gives it a smooth, creamy texture and a slightly sweet, nutty flavor with subtle hints of fruit and spice. It is […]
Parmigiano Reggiano (40g)
Parmigiano Reggiano 24 months is a type of hard, aged Italian cheese made from cow’s milk, produced in the Emilia-Romagna region of Italy. This cheese is aged for a minimum of 24 months, which gives it a more intense and complex flavor profile than younger versions of the cheese. The cheese has a granular texture […]