Piadina Tricolore

320

 thb

Meat

Ingredients :

Squaquerone. Prosciutto di Parma, rocket

A bit more about the dish :

Piadina Romagnola is a traditional Italian flatbread that originated in the Emilia-Romagna region.

It is made with flour, lard or olive oil, salt, and water, and cooked on a hot griddle.

Piadina Romagnola is typically filled with cured meats, cheese, or vegetables, and is a popular street food in Italy.