Grana Padano is a semi-hard Italian cheese made from cow’s milk, similar to Parmigiano Reggiano but with a milder and less complex flavor profile.
This cheese is aged for at least 10 months, which gives it a smooth, creamy texture and a slightly sweet, nutty flavor with subtle hints of fruit and spice. It is often used as a table cheese, grated over pasta dishes, or added to salads and sandwiches.
Grana Padano is a versatile cheese that can be enjoyed on its own or used in a variety of recipes. It is also a good source of protein and calcium, making it a healthy addition to any diet.