Type Course: Meat

Tortellini Artusiani

Tortellini Artusiani is a classic dish from the region of Emilia-Romagna, Italy. Legend has it that it was inspired by the navel of Venus, the goddess of love and beauty. According to the story, a young innkeeper fell in love with a beautiful woman who came to his inn one day. He spied on her […]

Lasagna Bolognese

Lasagna alla Bolognese is a classic Italian dish that originated in the city of Bologna. It is a hearty and delicious meal that is perfect for sharing with friends and family. The dish consists of layers of wide pasta sheets, Bolognese sauce made with ground beef, tomato sauce, and onions, and a creamy béchamel sauce. […]

Parma e Burrata

Prosciutto di Parma and Burrata cheese are a classic combination in Italian cuisine, known for their harmonious pairing and complementary flavours. Here’s why they work so well together: 1. **Contrasting Flavors:** Prosciutto di Parma, a dry-cured Italian ham, offers a delicate, savoury, and slightly salty flavour profile. On the other hand, Buffalo mozzarella, made from […]

Cotechino di Modena con Crema di Patate

Cotechino di Modena con crema di patate is a traditional Italian dish that consists of cotechino, a type of pork sausage from the Modena region, served with a creamy potato puree. The cotechino sausage is typically boiled or simmered until cooked through and sliced into rounds. The potato puree is made by boiling potatoes until […]

Cotoletta alla Petroniana

> Cotoletta alla Petroniana is a classic Italian dish made of a tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection. > A tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection. The cutlet is then topped with a delightful combination of prosciutto, cheese, and […]