Tiramisu
Torta Barozzi Noci e Amarene
Torta Barozzi is a decadent Italian chocolate cake that originated in the town of Vignola in the Emilia-Romagna region. The cake is made with a rich, dense chocolate butter that is flavored with rum and espresso. The chocolate is mixed with finely ground almonds and baked until it forms a dense and fudgy cake. After […]