Le Sardine alla Griglia
Sardine alla griglia is a simple and delicious Italian dish that features fresh sardines grilled to perfection. To make this dish, fresh sardines are first cleaned and then seasoned with olive oil, lemon juice, salt, and pepper. The sardines are then grilled over high heat until they are lightly charred and cooked through, which usually […]
Vongole al vino bianco
Vongole al vino bianco is a classic Italian seafood dish that features fresh clams cooked in white wine. To make this dish, fresh clams are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil. As the clams cook, they release their juices and mix with the wine, creating […]
Cozze al vino bianco
Cozze al vino bianco is another classic Italian seafood dish that features fresh mussels cooked in white wine. To make this dish, fresh mussels are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil. As the mussels cook, they release their juices and mix with the wine, creating […]
Calamari e Parmigiano
Grilled squids on Parmigiano potato cream is a delicious Italian seafood dish that combines tender, grilled squid with a rich and creamy potato and Parmigiano Reggiano cheese sauce. To make this dish, the squid is first cleaned and marinated with garlic, lemon juice, and olive oil, and then grilled until it is lightly charred and […]
Affettati Misti
Affettati misti is an Italian antipasto dish consisting of a selection of sliced cured meats including **Prosciutto di Parma**, **Coppa piacentina**, **Mortadella**, and **Salame felino**. These meats come from different regions in Italy and each has its own distinct flavor and texture. – Prosciutto is a type of cured ham made from the hind legs […]
Insalata Emiliana
Insalata **emiliana** con prosciutto, chips di parmigiano, rucola e balsamico, or Emiliana salad with prosciutto, parmesan chips, arugula, and balsamic vinegar, is a delicious and elegant salad that combines the rich flavors of prosciutto and parmesan with the freshness of arugula and the tanginess of balsamic vinegar. To make this dish, a bed of fresh […]
Il Meglio De Campo
Il Meglio De Campo, or mixed salad with fennel, tomatoes, and saba, is a refreshing and flavorful salad that combines the sweetness of saba (a type of grape must syrup) with the crunch of fennel and the juiciness of tomatoes. To make this dish, a bed of mixed greens is topped with sliced fennel, cherry […]
Pancetta, Parmigiano e Noci
Insalata con pancetta, parmigiano e noci, or salad with pancetta, parmesan cheese, and walnuts, is a flavorful and hearty salad that combines salty, nutty, and savory flavors. To make this dish, a bed of fresh mixed greens is topped with crispy pancetta, shaved parmesan cheese, and toasted walnuts. The salad is then dressed with a […]
Insalata di Pomodori
Insalata di pomodori, or tomato salad, is a simple yet delicious dish that features fresh and ripe tomatoes, dressed with olive oil, salt, and pepper. To make this dish, fresh and ripe tomatoes are sliced or chopped and arranged on a platter or individual plates. The tomatoes are then drizzled with olive oil and sprinkled […]
Parma 24 Mesi (50g)
Prosciutto di Parma is a type of cured ham made from the hind legs of specially bred pigs from the Parma region of Italy. The meat is salt-cured and air-dried for at least 12 months, with some producers choosing to age their prosciutto for up to 36 months. Prosciutto di Parma 24 Mesi has a […]