Polpette in Umido con Patate e Piselli
Cotechino di Modena con Crema di Patate
Cotechino di Modena con crema di patate is a traditional Italian dish that consists of cotechino, a type of pork sausage from the Modena region, served with a creamy potato puree. The cotechino sausage is typically boiled or simmered until cooked through and sliced into rounds. The potato puree is made by boiling potatoes until […]
Carpaccio di Manzo all’Olio di Brisighella
Carpaccio di Manzo all’Olio di Brisighella is a classic Italian antipasto dish. In this version, the **thinly sliced beef tenderloin** is served with a light and **airy foam** made from **Parmigiano-Reggiano** cheese and a drizzle of **aged balsamic vinegar**, 2 of the world icons of Italian food, both produced in Emilia-Romagna region only. How to […]
L’Insalata di Pesce alla Romagnola
Insalata di Pesce alla Romagnola, or Romagnola-style fish salad, is a light and refreshing dish that features a variety of seafood, fresh vegetables, and a tangy dressing. To make this dish, a mix of cooked and raw seafood such as shrimp, squid, mussels, and octopus are combined with diced celery, red onion, and cherry tomatoes. […]
Antipasto Misto di Pesce
Il fritto di Cesenatico
Fritto di Cesenatico is a popular seafood dish that originates from the coastal town of Cesenatico in the Emilia-Romagna region of Italy. The dish consists of a variety of lightly battered and fried seafood, including shrimp, squid, anchovies, and small fish.. The seafood is typically dusted with flour, dipped in a batter made with egg […]
Le Sardine alla Griglia
Sardine alla griglia is a simple and delicious Italian dish that features fresh sardines grilled to perfection. To make this dish, fresh sardines are first cleaned and then seasoned with olive oil, lemon juice, salt, and pepper. The sardines are then grilled over high heat until they are lightly charred and cooked through, which usually […]
Vongole al vino bianco
Vongole al vino bianco is a classic Italian seafood dish that features fresh clams cooked in white wine. To make this dish, fresh clams are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil. As the clams cook, they release their juices and mix with the wine, creating […]
Cozze al vino bianco
Cozze al vino bianco is another classic Italian seafood dish that features fresh mussels cooked in white wine. To make this dish, fresh mussels are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil. As the mussels cook, they release their juices and mix with the wine, creating […]
Calamari e Parmigiano
Grilled squids on Parmigiano potato cream is a delicious Italian seafood dish that combines tender, grilled squid with a rich and creamy potato and Parmigiano Reggiano cheese sauce. To make this dish, the squid is first cleaned and marinated with garlic, lemon juice, and olive oil, and then grilled until it is lightly charred and […]
