Tortellini Artusiani
Tortellini Artusiani is a classic dish from the region of Emilia-Romagna, Italy. Legend has it that it was inspired by the navel of Venus, the goddess of love and beauty. According to the story, a young innkeeper fell in love with a beautiful woman who came to his inn one day. He spied on her […]
Lasagna Bolognese
Lasagna alla Bolognese is a classic Italian dish that originated in the city of Bologna. It is a hearty and delicious meal that is perfect for sharing with friends and family. The dish consists of layers of wide pasta sheets, Bolognese sauce made with ground beef, tomato sauce, and onions, and a creamy béchamel sauce. […]
Cotoletta alla Petroniana
> Cotoletta alla Petroniana is a classic Italian dish made of a tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection. > A tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection. The cutlet is then topped with a delightful combination of prosciutto, cheese, and […]
Tagliolini Al Tartufo
Tagliolini al Tartufo is a traditional Italian pasta dish made with long, thin homemade egg pasta tossed in a rich sauce made with butter, cream, and black truffles. The pasta is cooked and then combined with the creamy truffle sauce, which is flavored with grated Parmigiano Reggiano, garlic, and black truffle shavings. The dish is […]