Parma e Burrata

Prosciutto di Parma and Burrata cheese are a classic combination in Italian cuisine, known for their harmonious pairing and complementary flavours. Here’s why they work so well together: 1. **Contrasting Flavors:** Prosciutto di Parma, a dry-cured Italian ham, offers a delicate, savoury, and slightly salty flavour profile. On the other hand, Buffalo mozzarella, made from […]