Tortellini Artusiani
Tortellini Artusiani is a classic dish from the region of Emilia-Romagna, Italy. Legend has it that it was inspired by the navel of Venus, the goddess of love and beauty. According to the story, a young innkeeper fell in love with a beautiful woman who came to his inn one day. He spied on her […]
Lasagna Bolognese
Lasagna alla Bolognese is a classic Italian dish that originated in the city of Bologna. It is a hearty and delicious meal that is perfect for sharing with friends and family. The dish consists of layers of wide pasta sheets, Bolognese sauce made with ground beef, tomato sauce, and onions, and a creamy béchamel sauce. […]
Cappelletti di Magro
Cappelletti di Magro is a classic pasta dish from Emilia-Romagna region of Italy. The dish features small hat-shaped pasta filled with a creamy blend of ricotta, parmesan cheese, and spinach, and then served in a simple yet delicious sauce made with butter and sage. Legend has it that the unique hat shape was inspired by […]
Tagliatelle con Ragú alla Bolognese
Stringhetti al Ragu di Cortile
Gramigna Alla Salsiccia
Gramigna Alla Salsiccia is a traditional dish from the Emilia-Romagna region of Italy. It is made with short, curly pasta called “gramigna” that is typically served with a rich tomato-based sauce and crumbled sausage. The sauce is usually made with San Marzano tomatoes, onions, garlic, and red pepper flakes, and is simmered with the crumbled […]
Strozzapreti con le Canocchie
Strozzapreti con le Canocchie is a traditional pasta dish from the coastal region of Emilia-Romagna in Italy. Strozzapreti, a type of hand-rolled pasta, is served with a sauce made from canocchie, or mantis shrimp, which are cooked with garlic, tomato, white wine, and chili flakes. The dish is finished with a sprinkle of fresh parsley […]
Tagliolini ai Gamberi
Tagliolini ai Gamberi is a delicious Italian pasta dish that features thin egg noodles tossed in a sauce made with fresh premium imported prawns, garlic, olive oil, white wine, and cherry tomatoes. The premium imported prawns are typically cooked in the sauce until they turn pink and slightly caramelized, and the cherry tomatoes add a […]
Spaghetti alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Italian pasta dish that features spaghetti noodles tossed in a flavourful sauce made with fresh clams, garlic, olive oil, white wine and parsley. > In Emilia-Romagna is a typical dish along all the western sea coast. >    Thats’s a very popular meal in all Emilia […]
Tagliolini allo Scoglio
Tagliolini allo Scoglio is a classic Italian seafood pasta dish that originated in the coastal regions of Italy. The dish typically features thin strands of egg pasta, known as tagliolini, that are cooked until al dente and then tossed in a flavourful sauce made with fresh seafood, such as mussels, clams, shrimp, and calamari. The […]