๐จ๐ฐ๐ฐ๐ฒ๐น๐น๐ฒ๐๐๐ถ ๐ฆ๐ฐ๐ฎ๐ฝ๐ฝ๐ฎ๐๐ถ โ a special dish with a fun story! ๐ฝ๏ธโจ
A long long time ago in Italy, people loved to roast birds on sticks. But sometimes, they ran out of birds. So, they used meat rolls that looked like birds instead and joked that the birds had “escaped”! That’s why the name “๐๐๐ฐ๐ฎ๐ฝ๐ฒ๐ฑ ๐๐ถ๐ฟ๐ฑ๐”
Today this is a **popular second course** in various regions of Italy with slight variations depending on the place.
Our version of this old tale brings us straight to the ๐๐บ๐ถ๐น๐ถ๐ฎ ๐ฅ๐ผ๐บ๐ฎ๐ด๐ป๐ฎ region where we use tasty and tender pork fillets wrapped in Prosciutto di Parma, cooked to perfection, and served with smooth and creamy mashed potatoes.