L’Insalata di Pesce alla Romagnola
Insalata di Pesce alla Romagnola, or Romagnola-style fish salad, is a light and refreshing dish that features a variety of seafood, fresh vegetables, and a tangy dressing. To make this dish, a mix of cooked and raw seafood such as shrimp, squid, mussels, and octopus are combined with diced celery, red onion, and cherry tomatoes. […]
Antipasto Misto di Pesce
Il fritto di Cesenatico
Fritto di Cesenatico is a popular seafood dish that originates from the coastal town of Cesenatico in the Emilia-Romagna region of Italy. The dish consists of a variety of lightly battered and fried seafood, including shrimp, squid, anchovies, and small fish.. The seafood is typically dusted with flour, dipped in a batter made with egg […]
Le Sardine alla Griglia
Sardine alla griglia is a simple and delicious Italian dish that features fresh sardines grilled to perfection. To make this dish, fresh sardines are first cleaned and then seasoned with olive oil, lemon juice, salt, and pepper. The sardines are then grilled over high heat until they are lightly charred and cooked through, which usually […]
Vongole al vino bianco
Vongole al vino bianco is a classic Italian seafood dish that features fresh clams cooked in white wine. To make this dish, fresh clams are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil. As the clams cook, they release their juices and mix with the wine, creating […]
Cozze al vino bianco
Cozze al vino bianco is another classic Italian seafood dish that features fresh mussels cooked in white wine. To make this dish, fresh mussels are first cleaned and then cooked in a sauce made with white wine, garlic, and olive oil. As the mussels cook, they release their juices and mix with the wine, creating […]
Calamari e Parmigiano
Grilled squids on Parmigiano potato cream is a delicious Italian seafood dish that combines tender, grilled squid with a rich and creamy potato and Parmigiano Reggiano cheese sauce. To make this dish, the squid is first cleaned and marinated with garlic, lemon juice, and olive oil, and then grilled until it is lightly charred and […]
Strozzapreti con le Canocchie
Strozzapreti con le Canocchie is a traditional pasta dish from the coastal region of Emilia-Romagna in Italy. Strozzapreti, a type of hand-rolled pasta, is served with a sauce made from canocchie, or mantis shrimp, which are cooked with garlic, tomato, white wine, and chili flakes. The dish is finished with a sprinkle of fresh parsley […]
Tagliolini ai Gamberi
Tagliolini ai Gamberi is a delicious Italian pasta dish that features thin egg noodles tossed in a sauce made with fresh premium imported prawns, garlic, olive oil, white wine, and cherry tomatoes. The premium imported prawns are typically cooked in the sauce until they turn pink and slightly caramelized, and the cherry tomatoes add a […]
Spaghetti alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Italian pasta dish that features spaghetti noodles tossed in a flavourful sauce made with fresh clams, garlic, olive oil, white wine and parsley. > In Emilia-Romagna is a typical dish along all the western sea coast. >    Thats’s a very popular meal in all Emilia […]
