Piadina Cotto e Mozzarella
A timeless favorite from the heart of Emilia-Romagna, the piadina is a thin, soft flatbread traditionally cooked on a griddle and filled with simple, high-quality ingredients. Our version brings together velvety slices of Italian prosciutto cotto and creamy mozzarella fior di latte, gently melted inside the warm piadina for a comforting and satisfying bite. It’s […]
