Type Course: Meat

Costolette d’Agnello Impanate

Costolette d’agnello impanate, or breaded lamb chops, are a popular dish in Italian cuisine, beloved for their tender meat and crispy exterior. To prepare this dish, lamb chops are first seasoned with salt, pepper, and other spices, then coated in a mixture of breadcrumbs, grated Parmigiano Reggiano cheese, and fresh herbs. The chops are then […]

Uccelletti Scappati

𝗨𝗰𝗰𝗲𝗹𝗹𝗲𝘁𝘁𝗶 𝗦𝗰𝗮𝗽𝗽𝗮𝘁𝗶 – a special dish with a fun story! 🍽️✨ A long long time ago in Italy, people loved to roast birds on sticks. But sometimes, they ran out of birds. So, they used meat rolls that looked like birds instead and joked that the birds had “escaped”! That’s why the name “𝗘𝘀𝗰𝗮𝗽𝗲𝗱 𝗕𝗶𝗿𝗱𝘀” […]