Tagliolini allo Scoglio is a classic Italian seafood pasta dish that originated in the coastal regions of Italy.
The dish typically features thin strands of egg pasta, known as tagliolini, that are cooked until al dente and then tossed in a flavourful sauce made with fresh seafood, such as mussels, clams, shrimp, and calamari.
The seafood is typically sautéed in a mixture of garlic, white wine, tomatoes, and herbs, and then served over a bed of tender tagliolini noodles.
The dish is often garnished with fresh herbs and a sprinkle of grated Parmesan cheese, and is a favorite of seafood lovers around the world.