Strozzapreti con le Canocchie is a traditional pasta dish from the coastal region of Emilia-Romagna in Italy.
Strozzapreti, a type of hand-rolled pasta, is served with a sauce made from canocchie, or mantis shrimp, which are cooked with garlic, tomato, white wine, and chili flakes.
The dish is finished with a sprinkle of fresh parsley and a drizzle of olive oil. It is a flavorful and satisfying dish that showcases the bounty of the sea in the region.