Parmigiano Reggiano 24 months is a type of hard, aged Italian cheese made from cow’s milk, produced in the Emilia-Romagna region of Italy.
This cheese is aged for a minimum of 24 months, which gives it a more intense and complex flavor profile than younger versions of the cheese. The cheese has a granular texture and a nutty, slightly sweet flavor with hints of salt and caramel.
Parmigiano Reggiano 24 months is a versatile cheese that can be enjoyed on its own, grated over pasta dishes, or used in a variety of other recipes. It is also a great source of calcium and protein, making it a nutritious addition to any diet.