Tagliolini ai Gamberi
Tagliolini ai Gamberi is a delicious Italian pasta dish that features thin egg noodles tossed in a sauce made with fresh premium imported prawns, garlic, olive oil, white wine, and cherry tomatoes. The premium imported prawns are typically cooked in the sauce until they turn pink and slightly caramelized, and the cherry tomatoes add a […]
Spaghetti alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Italian pasta dish that features spaghetti noodles tossed in a flavourful sauce made with fresh clams, garlic, olive oil, white wine and parsley. > In Emilia-Romagna is a typical dish along all the western sea coast. >    Thats’s a very popular meal in all Emilia […]
Parma Sant’llario (50g)
Prosciutto di Parma Sant’Ilario is a type of cured ham made from the hind legs of specially bred pigs from the Parma region of Italy. The meat is salt-cured and air-dried for at least 12 months, with some producers choosing to age their prosciutto for up to 24 months. What distinguishes Prosciutto di Parma Sant’Ilario […]
Salsiccia
Tagliolini allo Scoglio
Tagliolini allo Scoglio is a classic Italian seafood pasta dish that originated in the coastal regions of Italy. The dish typically features thin strands of egg pasta, known as tagliolini, that are cooked until al dente and then tossed in a flavourful sauce made with fresh seafood, such as mussels, clams, shrimp, and calamari. The […]
Tagliolini Al Tartufo
Tagliolini al Tartufo is a traditional Italian pasta dish made with long, thin homemade egg pasta tossed in a rich sauce made with butter, cream, and black truffles. The pasta is cooked and then combined with the creamy truffle sauce, which is flavored with grated Parmigiano Reggiano, garlic, and black truffle shavings. The dish is […]
Gnocchi Gorgonzola e Balsamico
Gnocchi Gorgonzola e Balsamico is a traditional Italian pasta dish that is particularly popular in the northern region of Lombardy. It consists of small, soft dumplings made from potato or flour, known as gnocchi, which are cooked until tender and then tossed in a creamy sauce made with gorgonzola cheese and balsamic vinegar. To make […]
Tortelli Ricotta e Spinaci
Tortelli ricotta e spinaci is a classic Italian pasta dish that originates from the Emilia-Romagna region. It consists of large, stuffed pasta parcels known as tortelli, which are typically filled with a mixture of ricotta cheese and spinach. The tortelli are boiled until al dente, then tossed with a sauce made from butter and fresh […]
Pappardelle dell’Appennino
Pappardelle dell’Appennino is a classic Italian pasta dish originating from the Apennine Mountains. It consists of wide, flat noodles known as pappardelle, which are typically made from egg pasta dough, and a sauce made with mixed wild mushrooms. The mushrooms are sautéed with garlic, olive oil, and herbs such as thyme and rosemary. The sauce […]
Coppa Piacentina D.O.P. (50g)
Ingredients: Cured bork neck and shoulderCourse: StartersPrice (THB): 180Tags: PorkType: Cold Cut, MeatGluten Free: Recommended: