Tomahawk (MS 4/5)
Ingredients: 1000g beef tomahawkCourse: GrillPrice (THB): 3500Tags: No PorkType: MeatGluten Free: Recommended:
Costata (MS 4/5)
Ingredients: Beef Rib EyeCourse: GrillPrice (THB): (250g – 1100) (350g – 1500)Tags: No PorkType: MeatGluten Free: Recommended:
Costata (MS 8/9)
Ingredients: Grilled Australian Tajima – Wagyu Bloodline beef served with your fav side dish.Course: GrillPrice (THB): (300g – 2290)Tags: No PorkType: MeatGluten Free: Recommended: Recommended
Grigliata Mista di Maiale
Risotto Salsiccia e Lambrusco
Cappelletti di Magro
Cappelletti di Magro is a classic pasta dish from Emilia-Romagna region of Italy. The dish features small hat-shaped pasta filled with a creamy blend of ricotta, parmesan cheese, and spinach, and then served in a simple yet delicious sauce made with butter and sage. Legend has it that the unique hat shape was inspired by […]
Tagliatelle con Ragú alla Bolognese
Stringhetti al Ragu di Cortile
Gramigna Alla Salsiccia
Gramigna Alla Salsiccia is a traditional dish from the Emilia-Romagna region of Italy. It is made with short, curly pasta called “gramigna” that is typically served with a rich tomato-based sauce and crumbled sausage. The sauce is usually made with San Marzano tomatoes, onions, garlic, and red pepper flakes, and is simmered with the crumbled […]
Strozzapreti con le Canocchie
Strozzapreti con le Canocchie is a traditional pasta dish from the coastal region of Emilia-Romagna in Italy. Strozzapreti, a type of hand-rolled pasta, is served with a sauce made from canocchie, or mantis shrimp, which are cooked with garlic, tomato, white wine, and chili flakes. The dish is finished with a sprinkle of fresh parsley […]