Melanzane e Burrata
Bufala e Pomodorini Confit
Margherita
Marinara
Pomodori Gratinati
Risotto Zucca e Porcini
Carpaccio di Manzo
Carpaccio di Manzo is a classic Italian antipasto dish. Thinly sliced raw Aussie beef tenderloin, delicately dressed with extra-virgin olive oil and served with fresh rocket and a light, airy truffle mayonnaise. A classic Italian antipasto that highlights purity, balance, and top-quality ingredients, where the tenderness of the beef meets the aromatic depth of truffle.
Fiorentina (MS 3)
L’Insalata di Pesce alla Romagnola
Insalata di Pesce alla Romagnola, or Romagnola-style fish salad, is a light and refreshing dish that features a variety of seafood, fresh vegetables, and a tangy dressing. To make this dish, a mix of cooked and raw seafood such as shrimp, squid, mussels, and octopus are combined with diced celery, red onion, and cherry tomatoes. […]
Antipasto Misto di Pesce
