Risotto Alla Pescatora
Risotto alla Pescatora is a culinary masterpiece that combines the creamy richness of risotto with the bounty of the sea. Made with Italian Carnaroli rice, simmered to perfection in a fragrant seafood broth, it is generously enriched with succulent seafood treasures like tender shrimp, plump mussels, and delicate calamari. Each bite is a celebration of […]
Il Misto Grigliato
Patate al Rosmarino
Cotoletta alla Petroniana
> Cotoletta alla Petroniana is a classic Italian dish made of a tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection. > A tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection. The cutlet is then topped with a delightful combination of prosciutto, cheese, and […]
Polletto al Forno con Patate al Rosmarino
Costolette d’Agnello Impanate
Costolette d’agnello impanate, or breaded lamb chops, are a popular dish in Italian cuisine, beloved for their tender meat and crispy exterior. To prepare this dish, lamb chops are first seasoned with salt, pepper, and other spices, then coated in a mixture of breadcrumbs, grated Parmigiano Reggiano cheese, and fresh herbs. The chops are then […]
Uccelletti Scappati
๐จ๐ฐ๐ฐ๐ฒ๐น๐น๐ฒ๐๐๐ถ ๐ฆ๐ฐ๐ฎ๐ฝ๐ฝ๐ฎ๐๐ถ โ a special dish with a fun story! ๐ฝ๏ธโจ A long long time ago in Italy, people loved to roast birds on sticks. But sometimes, they ran out of birds. So, they used meat rolls that looked like birds instead and joked that the birds had “escaped”! That’s why the name “๐๐๐ฐ๐ฎ๐ฝ๐ฒ๐ฑ ๐๐ถ๐ฟ๐ฑ๐” […]
Guancia Stracotta
Rustida di Pesce
Brodetto di Pesce
### **Brodetto di Pesce: Emilia Romagna’s Seafood Symphony** When one speaks of Emilia Romagna, often the first thoughts are of its famous cheeses, cured meats, and pasta. Yet, its coastline along the Adriatic Sea has given birth to seafood dishes that are just as iconic. Among these, the Brodetto di Pesce holds a special place. […]