Tiramisu
Torta Di Riso All’Emiliana
Ingredients: Delicate rice milk cake paired with creamy fiordilatte ice creamCourse: DessertsPrice (THB): 200Tags: No PorkType: Gluten Free: Recommended:
Torta Barozzi Noci e Amarene
Torta Barozzi is a decadent Italian chocolate cake that originated in the town of Vignola in the Emilia-Romagna region. The cake is made with a rich, dense chocolate butter that is flavored with rum and espresso. The chocolate is mixed with finely ground almonds and baked until it forms a dense and fudgy cake. After […]
Zuppa Inglese
Zuppa Inglese is a traditional Italian dessert that is believed to have originated in the Emilia-Romagna region of Italy. The name “Zuppa Inglese” means “English soup” in English, but despite its name, the dessert is not actually a soup. Zuppa Inglese is made by layering slices of sponge cake or ladyfingers in a deep dish, […]
Latteruolo a Caramello
### **Latteruolo a Caramello: Emilia Romagna’s Silky Sweet Delight** In the heart of Italy’s Emilia Romagna region, renowned for its rich culinary heritage, desserts hold a cherished place. While many sing praises of its savory delights, the sweet treats are equally mesmerizing. One such gem is the “Latteruolo a Caramello.” **A Dessert with Charm** ‘Latteruolo’ […]
Torta della Nonna
Torta della nonna, which translates to “grandmother’s cake” in English, is a classic Italian dessert that is beloved for its simplicity and comforting flavors. The cake is typically made with a shortcrust pastry crust that is filled with a rich and creamy custard made from a mixture of eggs, sugar, milk, and flour. The custard […]
Semifreddo agli Amaretti
Gelato al Balsamico
Gelato Affogato
Gelato By Scoop
