Parmigiano Reggiano (40g)
Parmigiano Reggiano 24 months is a type of hard, aged Italian cheese made from cow’s milk, produced in the Emilia-Romagna region of Italy. This cheese is aged for a minimum of 24 months, which gives it a more intense and complex flavor profile than younger versions of the cheese. The cheese has a granular texture […]
Pecorino (40g)
Formaggi Misti
Formaggi misti is an Italian dish that translates to “mixed cheeses.” It typically includes a selection of different cheeses, such as Parmigiano Reggiano, Grana Padano, and Squaquerone, which are all popular types of cheese from the Emilia-Romagna region of Italy. Parmigiano Reggiano and Grana Padano are both hard, aged cheeses with a nutty, slightly sweet […]
