Pecorino (40g)
Formaggi Misti
Formaggi misti is an Italian dish that translates to “mixed cheeses.” It typically includes a selection of different cheeses, such as Parmigiano Reggiano, Grana Padano, and Squaquerone, which are all popular types of cheese from the Emilia-Romagna region of Italy. Parmigiano Reggiano and Grana Padano are both hard, aged cheeses with a nutty, slightly sweet […]
