Gramigna Alla Salsiccia is a traditional dish from the Emilia-Romagna region of Italy. It is made with short, curly pasta called “gramigna” that is typically served with a rich tomato-based sauce and crumbled sausage.
The sauce is usually made with San Marzano tomatoes, onions, garlic, and red pepper flakes, and is simmered with the crumbled sausage until it becomes thick and flavorful.
The pasta is then tossed with the sauce and served hot, sometimes topped with grated Parmigiano-Reggiano cheese. It is a hearty and satisfying dish that is perfect for a cozy night in.