Carpaccio di Manzo all’Olio di Brisighella

490

 thb

Meat

Ingredients :

Beef tenderloin finely sliced, rocket, Parmigiano foam, balsamic, EVO oil from Brisighella

A bit more about the dish :

Carpaccio di Manzo all’Olio di Brisighella is a classic Italian antipasto dish.

In this version, the **thinly sliced beef tenderloin** is served with a light and **airy foam** made from **Parmigiano-Reggiano** cheese and a drizzle of **aged balsamic vinegar**, 2 of the world icons of Italian food, both produced in Emilia-Romagna region only.

How to spell it *(play👇)*

[carpaccio-di-manzo.m4a](carpaccio-di-manzo.m4a)

**Olio** means “Oil” *(Extra virgin Olive Oil)*

**di Brisighella** means “from Brisighella”.

**Brisighella** is a town in Emilia Romagna, famous for quality Extra Virgin olive oil.

Here is how they produce oil in Brisighella. 👇🫒

[https://www.youtube.com/watch?v=gdOGqvVnV-E](https://www.youtube.com/watch?v=gdOGqvVnV-E)

## WINE PAIRING

[Untitled](Untitled%20c3a69a2771b34dd19977c383bcef0c69.csv)