Grilled squids on Parmigiano potato cream is a delicious Italian seafood dish that combines tender, grilled squid with a rich and creamy potato and Parmigiano Reggiano cheese sauce.
To make this dish, the squid is first cleaned and marinated with garlic, lemon juice, and olive oil, and then grilled until it is lightly charred and cooked through. The potato cream sauce is made by boiling potatoes until they are tender and then mashing them with butter, cream, and grated Parmigiano Reggiano cheese until they form a smooth and creamy consistency.
To serve, a generous amount of the potato cream is spread onto a plate and topped with the grilled squid. The dish is often finished with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, such as parsley or chives.
Grilled squids on Parmigiano potato cream is a decadent and flavourful dish that is perfect for a special occasion or a romantic dinner. It pairs well with a crisp white wine or a light-bodied red, and is sure to impress any seafood lover.