Experience the True Flavors of Emilia-Romagna
Welcome to Via Emilia, an authentic Italian restaurant in Bangkok specializing in the rich and diverse cuisine of Emilia-Romagna. Our menu is crafted with traditional recipes, premium ingredients, and a passion for genuine Italian flavors.
Whether you are looking for handmade pasta, wood-fired pizzas, or classic Emilia-Romagna specialties, we invite you to enjoy an unforgettable Italian dining experience in the heart of Bangkok.
Our Story – Inspired by Italy’s Culinary Heartland
The name Via Emilia pays homage to Via Aemilia, an ancient Roman road that runs through Emilia-Romagna, one of Italy’s most famous food regions. This region is home to Parmigiano Reggiano, Prosciutto di Parma, balsamic vinegar from Modena, and many more world-renowned Italian delicacies.
Founded by Andrea Bernardi, Via Emilia Bangkok was created to bring the authentic flavors of Emilia-Romagna to Thailand. With a deep-rooted passion for traditional Italian cuisine, we serve dishes that reflect the rich heritage of this iconic region.
Our Italian Cuisine – Authentic Dishes from Emilia-Romagna
At Via Emilia Bangkok, we specialize in authentic Emilia-Romagna dishes made with high-quality imported ingredients. Our handmade pasta, slow-cooked sauces, and wood-fired pizzas capture the true essence of Italian cooking.
Piadina – Traditional Italian Flatbread
A light and crispy Italian flatbread filled with rocket leaves, Prosciutto di Parma, and Stracchino cheese – a true taste of Rimini’s street food culture.
Passatelli Soup – A Comforting Italian Classic
Delicate breadcrumb-based dumplings served in a rich capon broth, perfect for those seeking a warm and nourishing dish.
Tortellini Artusiani – Handmade Ravioli in Parmigiano Sauce
Tender ravioli filled with premium Italian cheese and roasted flavors, folded into a luscious Parmigiano Reggiano cream sauce.
Cotoletta alla Petroniana – Authentic Veal Cutlet
A perfectly breaded veal chop, topped with Parma ham and Parmigiano cheese, a specialty from Bologna that combines crunchy, savory, and creamy textures.
Wood-Fired Pizzas – Traditional Italian Pizzas in Bangkok
Our pizzas are made with a 72-hour fermented dough, using natural leavening techniques for a light, crispy, and flavorful crust.
Signature Dishes at Via Emilia
Cotoletta alla Petroniana
Tagliolini Al Tartufo
Lasagna Bolognese
