> Cotoletta alla Petroniana is a classic Italian dish made of a tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection.
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A tender and juicy veal cutlet, coated in breadcrumbs and fried to a golden perfection.
The cutlet is then topped with a delightful combination of prosciutto, cheese, and sage, and finished in a pan with a small amount of broth to make it juicy.
🌿 A Tradition of Excellence:
This dish is named after the Italian poet Petronius, who was known for his love of fine dining. Cotoletta alla Petroniana has been cherished in Emilia Romagna for generations, passed down as a treasured recipe.
Via Emilia takes pride in honouring this tradition by preparing the dish with utmost care, using high-quality ingredients and time-tested techniques.
## WINE PAIRING
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990 THB
Delivery around Sathorn or pickup at the restaurant. Minimum order for delivery 500฿, paid by PromptPay QR. Keep browsing the menu
Sathorn, Silom and Yannawa from 40THB. Minimum order 500THB, free delivery from 1,500THB.
Place your order, scan the QR code with your banking app and upload your transfer slip.
No minimum order. 1040 Naradhiwas Rajanagarindra 17, Lane 5, Sathorn.
490 THB
