Tagliolini al Tartufo is a traditional Italian pasta dish made with long, thin homemade egg pasta tossed in a rich sauce made with butter, cream, and black truffles.
The pasta is cooked and then combined with the creamy truffle sauce, which is flavored with grated Parmigiano Reggiano, garlic, and black truffle shavings.
The dish is often served in Italy as a luxurious and indulgent main course, particularly during the winter months when black truffles are in season.