Formaggi misti is an Italian dish that translates to “mixed cheeses.” It typically includes a selection of different cheeses, such as Parmigiano Reggiano, Grana Padano, and Squaquerone, which are all popular types of cheese from the Emilia-Romagna region of Italy.
Parmigiano Reggiano and Grana Padano are both hard, aged cheeses with a nutty, slightly sweet flavor, while Squaquerone is a soft, tangy cheese with a creamy texture. The combination of these three cheeses provides a range of flavors and textures that complement each other well.
Formaggi misti can be served as an appetizer, a snack, or a light meal, and is typically accompanied by bread, crackers, or fruit. It can also be paired with a variety of wines, such as Lambrusco or Sangiovese, to enhance the flavors of the cheese.