Squacquerone (50g)
Squaquerone is a soft, creamy Italian cheese that originated in the Emilia-Romagna region. It is made from cow’s milk and has a delicate flavor and tangy finish. The cheese has a smooth, spreadable texture and is often used as a filling for sandwiches or as a topping for bread, crackers, and pizza. It is also […]
Grana Padano (40g)
Grana Padano is a semi-hard Italian cheese made from cow’s milk, similar to Parmigiano Reggiano but with a milder and less complex flavor profile. This cheese is aged for at least 10 months, which gives it a smooth, creamy texture and a slightly sweet, nutty flavor with subtle hints of fruit and spice. It is […]
Parmigiano Reggiano (40g)
Parmigiano Reggiano 24 months is a type of hard, aged Italian cheese made from cow’s milk, produced in the Emilia-Romagna region of Italy. This cheese is aged for a minimum of 24 months, which gives it a more intense and complex flavor profile than younger versions of the cheese. The cheese has a granular texture […]
Pecorino (40g)
Formaggi Misti
Formaggi misti is an Italian dish that translates to “mixed cheeses.” It typically includes a selection of different cheeses, such as Parmigiano Reggiano, Grana Padano, and Squaquerone, which are all popular types of cheese from the Emilia-Romagna region of Italy. Parmigiano Reggiano and Grana Padano are both hard, aged cheeses with a nutty, slightly sweet […]